Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
922 recipes found.

A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.

A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.

A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth

A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.

A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.

An original Thai-style shrimp fried rice that melts shrimp flavor into the oil and adds color and umami with fermented anchovy sauce and soy sauce

A super-simple crunchy geotjeori made by cubing and tossing the vegetables instantly without any salting step

A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.

A rich yet clear broth with chewy, tender pork ribs, served with a special spicy soy sauce in an earthenware pot.

A hearty hangover soup made by simmering well-fermented green onion kimchi and pork spine bones, enhanced with gochujang and vinegar for deep savory flavor and a pleasant tang.

A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract

A refreshing side dish that awakens the appetite with crisp onions and a tangy-sweet dressing tossed lightly with fragrant wild mint.