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Yoon Yi-ryeon's Crunchy Kkakdugi
A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.
Sung Si-kyung's Napa Cabbage Heart Pork Wine Stew
Layers of napa cabbage heart and pork steamed with wine and butter for a moist, savory dish
Yoon Yi-ryeon's Garlic Chive Jjabagi
A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.
Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi
A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.
Aha Bujang's Crispy Kkakdugi
A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.
Aha Bujang's Pork and Garlic Chive Fermented Anchovy Sauce Fried Rice
A fried rice featuring pork and garlic chives, enriched with the deep savory flavor of fermented anchovy sauce and topped with a crispy fried egg.
Aha Bujang's Pork Cutlet Shop-Style Kkakdugi
Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.
Aha Bujang's Zucchini Pork Jjigae
A spicy zucchini pork jjigae that recreates the rich flavor of a famous restaurant, generously simmered with pork and thickly julienned zucchini.
Ttukdak Hyung's Geotjeori Seasoning Sauce
A seasoning made by blending apple, pear, garlic, and fermented anchovy sauce, then tossed with fresh vegetables like napa cabbage heart and scallions for an instant geotjeori.
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
Ttukdak Hyung's Clam Kalguksu
A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.
Okjubu's Snail Soybean Paste Stew
The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.