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Ttukdak Hyung's Bajirak Miyeokguk
A refreshing seaweed soup made with clams and rehydrated seaweed, seasoned with soup soy sauce and anchovy sauce, simmered for a long time with water replenished to create a deep flavor without stir-frying.
wakame seaweedclamssoy sauceanchovy saucegarlic
brothy dishhangover reliefrefreshing clean taste
Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
beef for shabu-shabuwater dropwortenoki mushroomscabbageonion
Restaurant recreationkalguksu coursesuper easy
Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi
This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.
cucumberminced gingerminced garlicmonosodium glutamateshrimp paste
unique kimchicrunchy side dishultra-simple kimchi
Okjubu's Clam and Water Dropwort Bibimbap
A one-bowl dish featuring fragrant water dropwort and chewy clams tossed in a secret savory sauce made with anchovy sauce for deep umami flavor.
clamswatercressegggreen chili pepperdried anchovy sauce
rice thiefdelicacyultra simple
Solo Cooking God Kim Egg Noodles
A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.
thin wheat noodlesoyster saucedried anchovy soy sauceeggsseaweed
hangover remedysoup dishultra simple
Solo Cooking God Kimchi Fish Cake Noodles
A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.
wheat noodlesfish cakekimchioniongarlic
soup dishspicy and tangy flavorhearty meal
Solo Cooking God's Pork Belly and Bean Sprout Fried Rice
A rich, savory fried rice that elevates leftover pork belly with crisp bean sprouts and a deep umami flavor from dried anchovy paste and oyster sauce—just like the final bite at a grill house.
pork bellybean sproutsred chili powderdried anchovy pasteoyster sauce
ultra simplerice killerfridge clean-out
Solo Cooking God Thai-Style Pork Fried Rice
A super simple stir-fried rice with minced pork and chives, recreating the savory depth of Thai street food using anchovy sauce and oyster sauce.
minced porkegggarlicanchovy saucechives
unique dishone-bowl mealsuper simple
Solo Cooking God's Gyeongsang-style Kimchi Kalguksu
A reimagined version of the thick, hearty Gyeongsang regional street food, Gyeongsi-gi, made by adding stir-fried kimchi, thin wheat noodles, and soybean sprouts to instant dried anchovy kalguksu ramen.
anchovy kalguksu ramengreen onionkimchired pepper powderanchovy sauce
hangover remedyultra simplenoodle dish
Solo Cooking God's Spring Onion Bibimbap
A refreshing and crisp spring onion bibimbap made with seasonal spring onions, gently tossed in a savory, fragrant soy sauce and sesame oil dressing, then mixed with fried eggs for a satisfying bite.
spring oniondried anchovy saucered pepper powderegg
quick and easyseasonal dishsweet and tangy
Solo Cooking God's Refreshing Mussel Kalguksu
Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.
fresh musselsdried anchovy kalguksu ramenoniongarlicpremium soy sauce
broth dishultra simplenoodle dish
Solo Cooking God's Myeolchi Jang Kalguksu
A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.
Anchovy kalguksu ramenDoenjangGochujangMinced garlicGochugaru
Noodle dishHangover cureSuper easy