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984 recipes found.
Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi
A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.
Kim Jin-sun's Dosirak Gim Egg Soup
A super simple egg soup made by crumbling seasoned dosirak gim into a tuna extract broth and boiling it.
Ttukdak Hyung's Tuna Yukhoe
A special appetizer recipe to enjoy leftover or greasy tuna sashimi by tossing it in a savory and flavorful yukhoe sauce.
Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
Okjubu's Homemade Dumplings
Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil
Lim Sung-geun's Spring Bean Flour Mugwort Soup
A fragrant spring mugwort soup enhanced with the rich, nutty flavor of raw bean flour and a deep umami from soy sauce and tuna extract
Lim Sung-geun's All-Purpose Yeondu Seasoning
A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.
Solo Cooking God's Refreshing Mussel Jjigae
A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.
This Man's Cook's Dried Anchovy Kimchi Jjigae
A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste
This Man's Cook Perilla Seed Kalguksu
A deep-flavored bean sprout salad enhanced with crisp, lightly pickled radish for added texture, seasoned with anchovy sauce instead of salt for a savory umami richness.
Kim Dae-seok's Apple and Napa Cabbage Jeon
An unusual pancake featuring crisp, sweet apples and fragrant radish, creating a perfect pairing with makgeolli.
Kim Dae-seok's Tomato Kimchi
A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.