Kim Jin-sun's Dosirak Gim Egg Soup
A super simple egg soup made by crumbling seasoned dosirak gim into a tuna extract broth and boiling it.
Ingredients needed 1 servings
Recipe
Cooking tips
- Thanks to the seasoning and oil in the seasoned gim, you get enough umami without adding extra sesame oil or salt.
- Do not stir immediately after pouring the beaten eggs, so the soup stays clear and the eggs form soft, clean curds.
Recommended for
- Those who want to serve a warm soup in just a few minutes on a busy morning.
- Those who want to easily make a savory soup using leftover dosirak gim.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God Kim Egg Noodles
- Jung Ho-young's Nostalgic Old-Time Bento
- Hong Shin-ae's Diet Lunchbox
- Ttukdak Hyung's Old-School Lunchbox
- Kim Jin-soon's Seaweed Rolled Omelet
- Kim Dae-seok's Fresh Ginkgo Nut Scramble
- This Man's Cook Perilla Oil Soybean Paste Egg Roll
- Kim Dae-seok's Kim Egg Roll
- Kim Jin-soon's Super Quick Egg Soup
- This Man's Cook's Egg Soup
