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Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
stock-making anchoviessoy saucelicorice rootdried chilicorn syrup
unique side dishaged dishrice killer
Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim
A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.
young garlic stemsanchoviescooking winejin soy saucestarch syrup
super simplebasic side dishrice thief
Yoon Yi-ryeon's Gangdoenjang-guk
A savory, salty gangdoenjang-guk perfect for mixing with barley rice. It's made by dissolving doenjang in anchovy broth and simmering with various vegetables and tofu for a deep flavor.
doenjangwaterdried anchovies for brothoniontofu
rice thiefsuper simplehome meal