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243 recipes found.

A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.

A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.

A French-style open sandwich with toasted sourdough generously spread with butter and topped with anchovies, shallots, and parsley for enhanced flavor

Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock

A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.

A soft, savory-sweet dried anchovy stir-fry that stays tender even when stored in the refrigerator, thanks to a secret mayonnaise technique

A versatile anchovy broth completed in just 15 minutes using Master Craftsman Lim Sung-geun's secret method—deep, savory, and free of any fishy odor.

A refreshing morning hangover remedy with clear broth from clams, enriched with nutritious spinach and tofu

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.

A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies

A broccoli salad that skips the typical vinegared gochujang, instead enjoying broccoli in a refined and savory way with a special sauce made by sautéing anchovies and garlic in olive oil.