Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
243 recipes found.

A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.

A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.

The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions

A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.

A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.

A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.

Blanch fresh cod in hot water to remove fishy odor, then simmer with a clean, clear broth enhanced with soy sauce and salted shrimp for a refreshing, savory flavor.

A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.

A side dish of potatoes baked skin-on in an air fryer until chewy outside and moist inside, then braised with savory anchovies.

A spicy kimchi soup simmered deeply and refreshingly with well-fermented aged kimchi and savory twisted fish cakes

A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp

A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.