Main ingredients
sea lettucefresh musselsrice cake for soupdried anchovieskelpgreen onionsoy sauce for soupminced garlic
Kim Dae-seok's Sea Lettuce Mussel Rice Cake Soup
A nourishing winter rice cake soup with rich sea aroma from sea lettuce and fresh mussels, enhanced with the nutty flavor of sesame oil for deep, satisfying taste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid over-handling or prolonged rinsing when cleaning sea lettuce and mussels, as this may diminish their natural sea aroma.
- Use only 0.5 tablespoon of minced garlic—adding more can intensify the bitterness of sea lettuce and make the broth unpleasantly sharp.
- Rice cake for soup easily sticks to the pot’s bottom, so stir frequently during cooking to prevent burning.
Recommended for
- Those who want to prepare a smooth, warm nourishing meal during cold seasons.
- People seeking to enjoy both deep sea fragrance and the chewy texture of fresh mussels in one bowl.
- Individuals looking for a unique and elegant rice cake soup recipe to celebrate the New Year morning.
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