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Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
all-purpose flournoodle enhancersquidmanila clamsscallop meat
Chinese-stylesoup dishnoodle dish
Ttukdak Hyung's Gyuniku Karaage
Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.
beeflarge green oniongarlicall-purpose flourstarch powder
meat dishhome-cooked mealfor guests
Lim Sung-geun's Half-and-Half Dumplings
A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.
frozen dumplingsall-purpose flourtempura flourpotato starch
super simplesnowflake dumplingssnack
Hwang Jin-sun's Tangsuyuk Hobak
This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.
Mature pumpkinGround porkShrimpGingerEgg
Special dishFried dishEntertaining
Shin Dong-min's Grouper Fritters
A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.
grouper filletmilkall-purpose floureggbreadcrumbs
fish frittersagi frycrispy outside, tender inside
YOOXICMAN's Orange Chicken
A tangy and sweet, thick chicken dish recreated from the official recipe of Panda Express, an American-style Chinese food brand
chicken thigh meatorangegarlicgingerred chili pepper
American-Chinesetangy-sweetchicken dish
Raymon Kim's Beef Shank Osso Buco
A rich and tender reinterpretation of the traditional Italian shank dish osso buco, made with beef short ribs and a pressure cooker
beef short ribsonioncarrotgreen oniongarlic
Western cuisinemeat dishgourmet
Raymon Kim's Chicago Deep Dish Pizza
Authentic American Chicago-style deep-dish pizza baked at home in an oven, with cheese and toppings overflowing like a waterfall
dry yeastall-purpose flourolive oiltomato cangarlic
WesternHome BakingCreaminess
Ttukdak Hyung's Yagwa
A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.
all-purpose flourbread flourwet glutinous rice flourhoneycinnamon powder
home cafekids snacksuper easy
Ttukdak Hyung's Gaeseong Juak
Sweet Gaeseong juak made by kneading wet glutinous rice flour with makgeolli, frying, and coating in a syrup of jocheong, cinnamon, and ginger
wet glutinous rice flourall-purpose flourmakgeollicinnamon powdercinnamon sticks
home cafekids' snacksuper simple
Lee Won-il's Crispy Minari Jeon
A jeon recipe that achieves extreme crispiness by lightly dusting ingredients with flour and binding them with egg white, without using a pancake mix batter.
minarisquidshrimpall-purpose flourpotato starch
crispy jeonseafood jeonmakgeolli snack
Hwang Jin-sun's Oyster Fritters
Chinese-style oyster fritters made by briefly blanching fresh oysters to remove moisture, then coating them in a special batter with scallion oil and vinegar, and frying them three times for ultimate crispiness.
oystersscallionsdillSichuan pepper powderall-purpose flour
seasonal foodcrispy texturelate-night snack