Maeil Matna Garlic Flatbread
A super simple garlic flatbread made by pouring a yeast-free batter into a pan and baking it until it puffs up.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add all the water at once; add it gradually while checking the consistency to achieve a smooth batter without lumps.
- Start cooking the bottom over medium-low heat, then increase to medium when air pockets begin to form to make it puff up like a balloon.
- The finished flatbread is delicious dipped in curry or wrapped around fillings like a burrito.
Recommended for
- Those who want to make bread easily at home without yeast fermentation or an oven.
- Those who want to quickly serve a chewy flatbread that goes well with curry or soup.
- Those who want to make a unique snack with minimal basic ingredients.
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