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70 recipes found.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.

A luxurious snack made by soaking dried red crab legs (haegakpo) and stir-frying them with butter, garlic, and sugar for a sweet and savory flavor, finished with mayonnaise for extra richness – a perfect beer companion.

A savory stir-fry of crisp chives and tender abalone, served alongside golden, crispy flower bread for a satisfying and elegant meal.

Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce

A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.

Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.

A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.

A special seasonal delicacy for adults by 3-star chef Sung Anh, featuring fresh spring greens and chewy stir-fried abalone tossed in a Chinese-style sauce with noodles.

A premium Chinese nourishing dish made with rare mountain and sea delicacies, simmered for a long time using finely ground meat, clear broth, and Shaoxing wine.