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546 recipes found.
Aha Bujang's White Jjajang
A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.
Maeil Matna Handmade Egg Noodle Soup
A chewy, soft handmade egg noodle made by piping an egg and potato starch dough directly into broth to create unbroken longevity noodles.
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Striker Chef's Tuna Gangdoenjang
A rice-thief Tuna Gangdoenjang, simmered until thick with the savory flavor of tuna packed in oil and the texture of vegetables.
Solo Cooking God's Zucchini Tuna Rice Bowl
A moist and savory rice bowl featuring gently sautéed zucchini and onion with canned tuna, including its oil, enhanced with gochujang and tonkatsu sauce for a rich umami flavor.
Ttukdak Hyung's Soybean Paste Fried Tofu
Fried tofu with zucchini and green chili, stir-fried in a rich soybean paste seasoning, perfect as a side dish for rice.
This Man's Cook Tuna Spam Jjagglie
A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.
Ttukdak Hyung's Jjamjjangmyeon
Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
Yoon Yi-ryeon's Zucchini and Potato Julienne Pancake
A julienne pancake that layers chewy zucchini over crispy potato shreds, offering both crunch and tenderness in every bite.
Sung Si-kyung's Zucchini Oyster Pancake
A special savory pancake made by julienning sweet zucchini, fragrant perilla leaves, and spicy cheongyang chili peppers, then pan-frying them generously with oysters.
Okjubu's Seasoned Zucchini
A super-simple side dish made by cooking zucchini and onion in the microwave, then seasoning with soup soy sauce and fermented anchovy sauce for deep umami.