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546 recipes found.
Lee Hye-jung's Flower Crab Stew
A flower crab stew that enhances the broth's flavor with rinsed sour kimchi and adds flower crab, seafood, and tuna extract for a deep and refreshing taste.
Kim Jin-soon's Chinese Restaurant Jajang Sauce
A Chinese restaurant-style jajang sauce recipe that brings out onion aroma with olive oil and adds zucchini for natural sweetness.
Ttukdak Hyung's Zucchini Bibim Kalguksu
A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.
Yeo Kyung-rae's Samseon Ganjjajang
Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
Raymon Kim's Beef Curry Rice
A hearty, comforting beef curry rice made with generous portions of sirloin and vegetables, so satisfying it won't grow tiresome even after eating for several days.
This Man's Cook Spicy Soybean Sauce Cold Noodles
A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.
Aha Bujang's Chicken Broth Gyoza Kalguksu
A kalguksu made by boiling thin chicken dumplings and frozen kalguksu noodles in a homemade chicken broth, topped with chicken and vegetable garnish.
Solo Cooking God's Zucchini Pork Belly Jjageuli
Stir-fried pork belly with zucchini, onion, and a doenjang-gochujang seasoning, simmered in a shallow broth to serve with rice
Ttukdak Hyung's Rice Cooker Usamgyeop Doenjang Jjageuribap
A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.
Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
A hearty and savory doenjang jjigae, restaurant-style, made by first searing beef brisket to render its fat, then adding a touch of gochujang for a rich and nutty flavor.
Solo Cooking God's Doenjang Jjigae Ramen
A rich, savory ramen inspired by restaurant-style doenjang jjigae, made with fatty pork belly, doenjang, and ssamjang, stir-fried to bring out a deep, nutty oiliness, then layered with colorful vegetables for a satisfying, hearty meal or drink companion.