Solo Cooking God's Doenjang Jjigae Ramen
A rich, savory ramen inspired by restaurant-style doenjang jjigae, made with fatty pork belly, doenjang, and ssamjang, stir-fried to bring out a deep, nutty oiliness, then layered with colorful vegetables for a satisfying, hearty meal or drink companion.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always sauté the doenjang and ssamjang in the fat from the fatty pork belly first—this prevents a greasy mouthfeel and builds deep, complex flavor.
- The ramen seasoning can be salty, so start with only half the amount and adjust at the end based on taste.
- Using a clay pot helps retain heat throughout the meal, keeping the dish warm and delicious from start to finish.
Recommended for
- Those who prefer a rich, deeply savory restaurant-style doenjang jjigae broth.
- People looking for a hearty, vegetable- and meat-packed alternative to plain ramen.
- Anyone seeking a spicy, refreshing soup to cure a hangover or enjoy as a satisfying alcoholic beverage side dish.
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