A rich, savory ramen inspired by restaurant-style doenjang jjigae, made with fatty pork belly, doenjang, and ssamjang, stir-fried to bring out a deep, nutty oiliness, then layered with colorful vegetables for a satisfying, hearty meal or drink companion.

A rich, savory restaurant-style doenjang jjigae made by sautéing doenjang, ssamjang, and gochujang in oil to develop deep umami flavor.