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Kim Dae-seok's Kimchi Sujebi
A chewy kimchi jajang made by boiling a fermented dough with potato starch and egg in a broth of sour kimchi and dried anchovy-kombu stock
all-purpose flourpotato starcheggsour kimchidried anchovies
rainy daysoup dishchewy texture
Kim Dae-seok's Water-Stir-Fried Zucchini
A side dish of zucchini stir-fried with fish sauce and salted shrimp, then gently cooked with a small amount of water instead of oil for a moist texture.
zucchinionioncarrotgarlicfish sauce
oil-free stir-frylight flavorhome-style meal
Sung Si-kyung's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.
beefzucchinionionlarge green oniondoenjang
rice thieflate-night snacksoup dish
Aha Bujang's Garlic Dakbokkeumtang
A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking
chickenminced garlicpotatozucchinionion
rice thiefmeat dishone-pan dish
Ttukdak Hyung's Soybean Paste Fried Tofu
Fried tofu with zucchini and green chili, stir-fried in a rich soybean paste seasoning, perfect as a side dish for rice.
fried tofugreen onionsoybean pastegochujangred pepper powder
home cookingrice companionhearty
Okjubu's Eggplant and Zucchini Salad
A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor
eggplantzucchinigreen oniongreen chili pepperred chili pepper
seasoned eggplanteveryday side dishhealthy meal
Ttukdak Hyung's Myeongran Sundubu Jjigae
A spicy stew made by simmering soft sundubu with the savory, umami-rich myeongran jeot, combined with gochugaru, garlic, and other seasonings.
gochugarugukjanggarlicoyster saucezucchini
brothy dishspicy brothhome meal
Aha Bujang's Beef Bone Extract Kimchi Cheonggukjang Jjigae
A deeply savory and refreshing kimchi cheonggukjang jjigae, made with rich beef bone extract and well-fermented sour kimchi, without any overpowering smell—the ultimate home-cooked meal.
cheonggukjangporksour kimchitofuzucchini
soup dishesrice thiefhangover cure
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
dried kelpHondashisoup soy saucethinly sliced beef short plate (woosamgyeop)napa cabbage
soup dishguest entertaininghome cooking
Aha Bujang's Zucchini Pork Doenjang Jjigae
A meat-restaurant-style zucchini pork jjigae with a rich, spicy broth achieved by harmoniously blending fermented anchovy sauce, doenjang, and gochujang in a 1:1:1 ratio.
porkzucchinionionlarge green onioncheongyang chili pepper
soup dishrice thiefhome-cooked meal
Aha Bujang's Wok-Fired Meat Sundubu Jjigae
A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.
soft tofu (sundubu)ground porkonionzucchinilarge green onion
smoky flavorrice thiefsoup dish
Aha Bujang's Clam Sundubu Jjigae
A spicy and deep clam sundubu jjigae made with a secret seasoning paste that delivers restaurant-quality flavor.
sundubu (soft tofu)clamslarge green oniononionzucchini
super simplerice thiefsoup dish