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Seonkyoung Longest's Spicy Soybean Sprout Japchae

A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.

30 minNormalNoodles & bunsik
glass noodlessoybean sproutsfried tofuenoki mushroomsonion
spicyspecial dishlate-night snack

Seonkyoung Longest Sesame Bibim Guksu

A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.

15 minEasyMeat & mains
somyeon (thin wheat noodles)cucumbertahinimayonnaiseJin-ganjang (Korean all-purpose soy sauce)
super simplenutty flavorsummer delicacy

Seonkyoung Longest Vegan Miso Ramen

A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.

1 hr 20 minNormalNoodles & bunsik
garlicgingerlarge green oniondried kelpradish
soup disheshealthy mealsunique noodle dishes

Seonkyoung Longest Vegan Egg Fried Rice

A plant-based fried rice made by mashing tofu with turmeric and smoked paprika powder to mimic egg flavor, then stir-frying with vegetables.

20 minEasyRice bowls
tofularge green oniongarlicgingercarrot
healthysuper simpleone-bowl meal

Seonkyoung Longest Vegan Drunken Noodles

A Thai-style vegan stir-fried noodle dish made with tofu and wide rice noodles, quickly stir-fried over high heat with spicy chili, garlic, and basil.

20 minEasyNoodles & bunsik
tofuminced garlicThai chili peppershallotbok choy
super simplestir-fried noodleshealthy

Seonkyoung Longest Vegan Wonton Soup

A warm wonton soup made by simmering plant-based meat-filled wontons in a deeply savory vegetable broth.

25 minEasySoups & stews
plant-based meatwonton wrappersYonduJin-ganjangminced garlic
souphealthyhearty meal

Delicious Slow-Aging Radish Egg Jeon

A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.

15 minEasyside dish
radishbaconscallionseggolive oil
side dishslow-aginghealthy food

Delicious Slow-Aging Burdock Root Doenjang-guk

A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.

20 minEasySoups & stews
burdock rootcarrotenoki mushroomspork necksesame oil
soupnourishing dishslow-aging

Delicious Slow-Aging Napa Cabbage Heart Grill

Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.

10 minVery easyside dish
napa cabbage heartolive oilYeondusoon (Yondu Soon)butter
super simpleside dishslow-aging

Delicious Slow-Aging Yam Kimchi

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

10 minVery easyside dish
yamonioncheongyang chili pepperolive oilYondu pure seasoning
slow-agingsuper simpleside dish

Delicious Slow-Aging Low-Sugar Napolitan

A light Napolitan pasta made with low-sugar ketchup.

15 minVery easyNoodles & bunsik
pastasugar-free sausageKorean piman pepperonionlow-sugar ketchup
slow-aginghealthynoodle dish

Delicious Slow-Aging Zucchini Pasta

A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.

15 minEasyNoodles & bunsik
zucchinispaghettigarlicolive oilpeperoncino
super simplehealthyslow-aging
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