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76 recipes found.
Delicious Slow-Aging Zucchini Marinade
A slow-aging side dish made by cooking thinly sliced zucchini in the microwave and tossing it with a tangy dressing.
Delicious Slow-Aging Sundubu Curry
A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.
Delicious Slow-Aging Samgye Frying Pan Rice
Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.
Delicious Slow-Aging Eggplant Naengguk
A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.
Delicious Slow-Aging Eggplant Carpaccio
A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.
Delicious Slow-Aging Spicy Radish Fried Rice
A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.
Delicious Slow-Aging Cabbage and Seaweed Salad
A simple salad of crunchy cabbage and savory seaweed tossed with sesame oil and Yeondusoon (Yondu Soon).
Delicious Slow-Aging Tomato Egg Stir-fry
A healthy tomato egg stir-fry that finishes the eggs softly without overcooking. A slow-aging recipe that brings out savory depth with simple ingredients.
Delicious Slow-Aging Egg and Chicken Breast Jeon
Thinly sliced chicken breast is seasoned with Yeondusoon (Yondu Soon) and black pepper, then coated with Korean pancake mix and egg wash before being pan-fried until golden. It's not deep-fried, so it's light yet delivers a savory, chicken-nugget-like flavor.
Seonkyoung Longest Sesame Bibim Guksu
A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Seonkyoung Longest Vegan Egg Fried Rice
A plant-based fried rice made by mashing tofu with turmeric and smoked paprika powder to mimic egg flavor, then stir-frying with vegetables.