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70 recipes found.

Make a moist and deeply flavorful frying pan rice using leftover namul from Chuseok. Unlike fried rice, it has a different charm, enhanced by the nutty aroma of butter, transforming it into a gourmet dish.

Instead of a thick flour coating, this jeon is made by thinly coating lotus root with Korean pancake mix, bringing out the flavor of the shrimp in a slow-aging recipe.

A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.

These are light dumplings made with eggplant wrappers. Coated in starch and steamed, they have a chewy texture, and are recommended for those who find wheat dumpling wrappers heavy.

A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.

A slow-aging soup with a healthy harmony of cabbage and tomato, deepened with bacon and chicken breast.

A slow-aging kimchi fried rice that is hearty even with less rice by adding plenty of cabbage, and enhanced with natural umami from tomatoes.

A slow-aging side dish made by cooking thinly sliced zucchini in the microwave and tossing it with a tangy dressing.

A slow-aging rice bowl featuring eggplant steamed until tender in the microwave, simmered in a savory sauce, and served over lentil rice.

A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.

A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.

A moist and unique kimchi pancake made with tomato moisture instead of water.