Delicious Slow-Aging Radish and Pork Belly Jjim
A simple and savory steamed dish made by layering thinly sliced radish and paper-thin pork belly, then steaming with Yeondusoon (Yondu Soon) seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a mandoline makes slicing the radish much easier.
- Serving with ponzu sauce or a vinegar-soy dipping sauce made by mixing soy sauce and vinegar in a 1:1 ratio makes it even more delicious.
- If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, white soy sauce, or other umami-enhancing seasonings.
Recommended for
- Those looking for a simple side dish.
- Those who enjoy radish dishes.
- Those who want a savory steamed dish.
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