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49 recipes found.

A katsu sando made with thick tonkatsu dipped in a special Worcestershire-based sauce, crisp shredded cabbage, and soft bread, all pressed together.

A Guangdong-style griddle steak featuring tenderized flank steak with baking soda, paired with an addictive sweet-and-sour sauce base of Worcestershire and ketchup.

A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.

Classic one-pan steak featuring tender filet mignon and rich mushroom sauce, finished with a dazzling flambe performance

A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.

A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

A moist and tender meatloaf made by mixing ground beef, bacon, and vegetables with breadcrumbs and milk, then baking it in the oven.

A Gordon Ramsay-style sandwich made with thick-cut top blade steak, sautéed mushrooms and onions, and a special mayo sauce.

A tender chicken hambak steak made by mincing chicken tenderloin, chicken neck, and chicken knee cartilage, mixing with onion and breadcrumbs, and seasoning with Jin-ganjang, Worcestershire sauce, and ketchup before pan-frying.

A special galbi rice bowl featuring golden-browned beef chuck short rib meat and a sweet-savory Worcestershire special sauce over rice

A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.