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Kim Dae-seok's Myeolchi Gim Muchim
A delightful side dish combining crispy fried small anchovies and savory roasted seaweed, tossed in a special fish sauce-based seasoning.
Dried anchovies (jin-myeolchi)Seaweed (gopchang-gim)ScallionsCheongyang chili pepperRed chili pepper
Rice ThiefSide DishUnique Dish
Kim Dae-seok's Albaechu Geotjeori
A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.
albaechuscallionsgochugaruminced garlicminced ginger
rice thiefside dishspicy
Kim Dae-seok's Plum Pickled Plums with Chili Paste and Sesame Oil
A quick and savory side dish that transforms well-aged plum pickles into a spicy, fragrant accompaniment perfect for rice, made by tossing them with fiery chili paste, chili powder, and a hint of nutty sesame oil.
plum pickleschili powderchili pastesesame oilwhole sesame seeds
ultra-simplerice-killerside dish
Yoon Yi-ryeon's Stir-fried Bracken Fern Namul
A cleanly stir-fried bracken fern namul, with dried bracken boiled until tender and chewy, free of any bitter taste.
bracken fernKorean soup soy sauceseasoned saltsesame oilperilla oil
holiday foodbasic side dishseasonal cooking
Yoon Yi-ryeon's Stir-fried Kkwarigochu with Anchovies
A side dish that brings out the natural umami of anchovies by making the stir-fry sweet rather than salty, with added depth from plum syrup.
small dried anchovieskkwarigochuminced garlicsoy sauceplum syrup
side dishsuper simplelunchbox
Yoon Yi-ryeon's New-Season Onion Kimchi
A crisp and sweet summer delicacy kimchi made with new-season onions
oniongarlic chivesfine saltfermented anchovy saucesaeujeot (salted fermented shrimp)
seasonal cookingrice thiefsummer delicacy
Yoon Yi-ryeon's Stir-fried Doljaban
A rice thief, this gim-jaban is stir-fried to crisp perfection with minimal oil, so it's never greasy, and seasoned with seasoned salt and sugar for an addictive touch.
doljabancooking oilsesame oilseasoned saltraw sugar
super simplebasic side dishrice thief
Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry
A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.
tofukimchiperilla oilcooking oilJin-ganjang
healthylate-night snackone-bowl meal
Kim Si-hyun's Perilla Oil Kongguksu
A chilled kongguksu made by boiling soaked soybeans and blending them into a smooth broth, finished with perilla oil and whole sesame seeds.
soybeansmedium wheat noodlesperilla oilwhole sesame seeds
summer delicacyhomemadenutritious meal
Aha Bujang's Musaengchae
A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.
radishminced garlicsaeujeot (Korean salted fermented shrimp)vinegaroligosaccharide syrup (oligodang)
basic side dishsuper simplerefreshing taste
Lim Sung-geun's Undeok-Undeok Seaweed Stem Stir-Fry
A savory side dish with a unique crunchy texture and spicy-sweet seasoning that stimulates the appetite, perfect for long-term storage as a reliable rice companion.
seaweed stemssesame oiltuna saucechili oilred pepper powder
side dishcrunchyspicy sweet
Seonkyoung Longest Braised Potatoes
Potatoes braised in a sweet and savory sauce until tender and glossy
potatoesJin-ganjang (Korean all-purpose soy sauce)starch syrupminced garlicwhole sesame seeds
super simplerice thiefsweet and salty