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302 recipes found.

A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.

A tender, spicy-sweet jinmichae bokkeum that stays soft forever, made by simmering mayonnaise and gochujang sauce together

Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.

A super-simple perilla oil makguksu made in just 6 minutes, with the harmony of nutty perilla oil and savory tsuyu.

A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables

A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.

A clean, spicy jeyuk bokkeum that uses gochugaru and fermented sand lance sauce instead of gochujang for a light, savory depth.

A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.

Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.

A homemade ssamjang with the spicy kick of green chili, refreshing crispness of onion, and rich nuttiness of peanuts—far more flavorful than store-bought versions.

A simple homemade dalkalbi made by mixing beef and pork in a golden ratio to lock in juiciness, with black sugar seasoning for intensified flavor and rich color.

A classic rice-boosting side dish made by simmering overly sour young cabbage kimchi with whole dried anchovies and olive oil to develop deep, rich flavor.