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156 recipes found.

Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.

A savory-sweet, umami-packed dish that pairs perfectly with rice or as a drinking snack—thick-cut pork belly stir-fried with pungent bird's eye chilies and sweet-salty all-purpose sauce.

Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.

A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.

A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

A Mediterranean-style open sandwich where cherry tomatoes and whole garlic cloves are gently cooked in olive oil, then served atop crispy bread with their natural juices.

A spicy, savory garlic cream sauce dish with deep umami from Parmesan cheese, featuring golden-seared shrimp and scallops.

A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.

A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.

A real crab fried rice that recreates the deep, authentic Southeast Asian flavor using a homemade shrimp paste made from easily available ingredients at home.

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.