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Ttukdak Hyung's Oxtail and Sseuji Suyuk

A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.

2 hr 40 minNormalMeat & mains
OxtailSseuji (beef tendon/connective tissue)Doenjang (fermented soybean paste)Green onionWhole black pepper
meat dishfor guestsall-purpose sauce

Striker Chef's Salmon Confit Steak

Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.

1 hr 20 minNormalMeat & mains
salmonseasoning saltdilllimegarlic
sous videfine diningrefined dish

Aha Bujang's Soy-Marinated Salmon

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

30 minNormalside dish
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish

Ttukdak Hyung's Aryong-satae Budae Jjigae

A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.

1 hr 50 minNormalSoups & stews
aryong-sataegreen oniononiongarlicwhole black peppercorns
Heartybrothy dishrice-friendly

Ttukdak Hyung's Mala Chicken Feet Stew

Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.

1 hr 5 minNormaldrinking snack
doenjangwhole black peppercornsgingerchicken feetHaidilao mala sauce
drinking snackhome partyspicy

Ttukdak Hyung's Beef Suyuk Muchim

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

1 hrNormalside dish
top blade steakradishonionlarge green onionwhole black peppercorns
side dishrice thiefguest-worthy

Kim Milan's Veal Ribeye Steak

A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.

1 hr 20 minEasyMeat & mains
veal ribeyebuttergarliccherry tomatoeschives
entertaininggourmetpairing

Kim Milan's Gricia Pasta

A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.

15 minEasyNoodles & bunsik
guancialePecorino Romano cheesewhole black peppercornspasta
Westernpairinggourmet

Kim Milan's Blanched Catalan-Style Shrimp Salad

A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.

20 minEasySalads & light meals
shrimpcherry tomatoesred onionlemonparsley
summer delicacypairingfor guests

Ttukdak Hyung's Spicy Meat Noodle Soup

A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.

1 hr 5 minNormalNoodles & bunsik
pork spinedashimawhole black peppercornsfine saltcheongyang chili pepper
noodle dishsuper simplespicy

Ttukdak Hyung's Beef Rib Meat Suyuk

Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor

1 hr 10 minNormaldrinking snack
radishlarge green onioncheongyang chili pepperwhole black peppercornsbeef dashida
drinking snackshome partyentertaining guests

Ttukdak Hyung's Beef Bone Soup

A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.

1 hr 15 minNormalSoups & stews
Korean beef leg bonesKorean beef mixed bonesbeef brisketwhole black peppercornsbeef dashida
soup dishesmeat disheshome cooking
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