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141 recipes found.

A super simple dish of clams quickly stir-fried over high heat, enhanced with the rich umami and oceanic aroma of sea tangle butter.

Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.

A spicy, savory garlic cream sauce dish with deep umami from Parmesan cheese, featuring golden-seared shrimp and scallops.

A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.

A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.

A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.

A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.

A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor

Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp

A Korean-style pasta with a rich oil base, made by stir-frying squid, garlic, and Sichuan peppers in a single pan

A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.