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Sung Si-kyung's Tomato Cilantro Confit

A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.

15 minEasySauces & basics
cherry tomatoesgarlicolive oilcilantrobalsamic vinegar
wine snacksuper simplehome party

Sung Si-kyung's Cuttlefish Minari Jeon

A crispy jeon made with fragrant minari and chewy cuttlefish, using minimal batter

20 minEasydrinking snack
cuttlefishminariKorean pancake mixfrying mixsoy sauce
super simplemakgeolli snacklate-night snack

Yoon Yi-ryeon's Low-Water Octopus Sukhoe

Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.

40 minNormaldrinking snack
octopuscoarse saltsojuvinegarmaesil syrup
drinking snacksholiday foodhealth food

Aha Bujang's Samgye Chicken Rice

A Southeast Asian-style samgye chicken rice made by cooking rice in samgyetang broth with chicken and serving it with a special spicy-sour sauce.

45 minNormalRice bowls
chickenricegarlic chivesminced garlicfermented sand lance sauce
health foodSoutheast Asian styleone-bowl meal

Okjubu's Chives Salad

A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.

5 minEasyside dish
chivesperilla leavesonionsoy saucered pepper powder
super easyfresh kimchi saladeveryday side dish

Hong Shin-ae's Korean Melon Pickle

A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.

20 minEasyside dish
Korean melongarlicvinegarwhole black peppercorns
refreshing flavorside dishversatile recipe

Seungwoo Dad's Duck Confit and Breast Steak

A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.

3 hrHardMeat & mains
DuckPaprika powderButterNectarineCinnamon powder
Home partyGourmetFine dining

Raymon Kim's Salmon Soy-Braised

A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.

20 minEasyMeat & mains
salmongreen oniongingerShaoxing winesoy sauce
salmonChinese-stylesoy-braised

Hwang Jin-sun's Cabbage Cold Dish

A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.

20 minEasySalads & light meals
CabbageJellyfishDried shrimp meat (shami)Bell pepperVinegar
Refreshing flavorBar snackHome party

Aha Bujang's Iberico Bone-in Loin Grill

Iberico bone-in loin coated with a butter-breadcrumb crust, seared and air-fried for a crispy outside and juicy inside

30 minNormalMeat & mains
Iberico bone-in loinpork fatbutterbreadcrumbsperilla leaves
air fryermeat dishfor guests

Aha Bujang's 1-Minute Oriental Dressing Salad

A versatile oriental dressing made in just 1 minute with Jin-ganjang, cooking wine, and lemon juice for a clean, refreshing taste.

5 minVery easySalads & light meals
iceberg lettuceJin-ganjangcooking winelemonsesame seeds
healthybudget-friendlysuper simple

Aha Bujang's Clear Beef Bone Gopchang Offal Soup

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

1 hr 15 minNormalSoups & stews
beef small intestinebeef bone brothgarlic chiveslarge green onioncheongyang chili pepper
soup dishhangover curesuper simple
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