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1,428 recipes found.
Okjubu's Beef Brisket and Cabbage Bibimmyeon
A special noodle dish loaded with crunchy cabbage and savory beef brisket, mixed in a special soy sauce dressing.
Okjubu's Spring Water Drop Bibimbap
A refreshing spring delicacy featuring crisp water drop greens tossed with a spicy-sweet sauce and fragrant sesame oil, served over warm rice for a satisfying bite.
Yeo Kyung-rae's Ketchup Doubanjiang Sweet and Sour Pork
An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.
Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce
Lee Yeon-bok's Tangsu-guk
Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.
Yeo Kyung-rae's Guangdong-Style Ketchup Sweet and Sour Pork
A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits
Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.
Yeo Kyung-ok's Mayonnaise Shrimp
A sophisticated Chinese-style shrimp dish with a rich, smooth mayonnaise sauce enhanced with a refreshing lemon aroma
Yeo Kyung-ok's Tangsu Galbi
A delicious Chinese-style dish featuring crispy fried loin ribs with a sweet and sour sauce and pineapple.
Jung Ji-sun's Seafood Steamed Bream
A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.
Solo Cooking God's Shiitake Mushroom Tempura Donburi
A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce
Solo Cooking God's Chili Tuna Bibim Guksu
A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.