Yeo Kyung-ok's Tangsu Galbi
A delicious Chinese-style dish featuring crispy fried loin ribs with a sweet and sour sauce and pineapple.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since loin ribs have thick meat, fry them over medium heat for at least 6 minutes to ensure they're fully cooked inside.
- Adding egg white to the batter enhances the chewiness of the fried coating.
Recommended for
- Those who want to elevate their table with a unique loin rib dish on special occasions.
- Fans of sweet and sour Chinese-style fried dishes with a crispy texture.
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