Main ingredients 🥩
bomdong (spring cabbage)gochujangsoy saucegarlicvinegargochugaru (red pepper flakes)fish saucericesesame oil
Okjubu's Bomdong Bibimbap
A spring specialty bibimbap made by mixing crunchy seasoned bomdong (spring cabbage) with sweet and spicy sauce and nutty sesame oil, served over rice.
🙋 Recommended for
- ⭐ Those who want a refreshing, spicy spring seasonal dish to awaken their appetite.
- ⭐ Those who want to make a delicious one-bowl meal quickly without using fire.
Ingredients needed 🛒1 servings
- 1 head bomdong (spring cabbage)
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 2 tbsp vinegar
- 2 tbsp sugar
- 1 tbsp gochugaru
- 1/2 tbsp fish sauce
- 1 bowl rice
- a little sesame oil
Recipe 🍳
- Trim the root end of the bomdong and wash thoroughly under running water to remove any dirt.
- In a bowl, combine 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp minced garlic, 2 tbsp vinegar, 2 tbsp sugar, and 1 tbsp gochugaru to make the seasoning sauce.
- Drain the bomdong and tear it into bite-sized pieces. Add to the seasoning sauce and toss well.
- To maximize umami, add about 1/2 tbsp fish sauce and gently mix together.
- Place warm rice in a bowl and generously top with the seasoned bomdong.
- Drizzle generously with fragrant sesame oil and mix everything together well before eating.
- Trim the base of bomdong and wash thoroughly.
- Make seasoning sauce with gochujang, soy sauce, garlic, vinegar, sugar, and gochugaru.
- Cut bomdong into bite-sized pieces and toss with seasoning sauce and fish sauce.
- Serve over rice with a drizzle of sesame oil.
Cooking tips 💡
- If you prefer a more sour flavor, feel free to add an extra tablespoon of vinegar.
- A small amount of fish sauce at the end helps remove the raw taste of bomdong and enhances umami.
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