Solo Cooking God's Chili Tuna Bibim Guksu
A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adjust the dressing gradually according to your preference for saltiness and spiciness while mixing.
- Rinse the somen noodles well under cold water to remove all starch, which prevents a raw flour smell and ensures a chewy texture.
Recommended for
- Those looking to use up leftover cans of chili tuna in a creative way.
- People craving a tangy, sweet, and spicy noodle dish during low-appetite late-night meals.
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