Main ingredients 🥩
somen noodleschili tunagochujangjinhaengjangred pepper powdervinegaregggreen onion
Solo Cooking God's Chili Tuna Bibim Guksu
A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.
🙋 Recommended for
- ⭐ Those looking to use up leftover cans of chili tuna in a creative way
- ⭐ People craving a tangy, sweet, and spicy noodle dish during low-appetite late-night meals
Ingredients needed 🛒1 servings
- somen noodles 1 serving
- chili tuna 1 can
- gochujang 1 tablespoon
- jinhaengjang 2 tablespoons
- sugar 2 tablespoons
- red pepper powder 1 tablespoon
- vinegar 1 tablespoon
- sesame oil 1 tablespoon
- egg 1
- green onion a little
- toasted sesame seeds a little
Recipe 🍳
- Boil somen noodles in vigorously boiling water for 3 to 4 minutes.
- While the noodles cook, mix gochujang 1 tablespoon, jinhaengjang 2 tablespoons, sugar 2 tablespoons, red pepper powder 1 tablespoon, vinegar 1 tablespoon, and sesame oil 1 tablespoon in a bowl until well combined to make the dressing.
- After cooking, rinse the noodles thoroughly under cold water, gently massaging them to remove excess heat and starch, then squeeze out all the moisture completely.
- Place the prepared noodles in a serving bowl and pour the entire can of chili tuna, including the oil, over them.
- Do not add all the dressing at once—add just the amount you prefer based on your taste.
- Chop the white part of the green onion finely and sprinkle it on top, then add crispy fried egg and toasted sesame seeds before mixing everything together thoroughly.
- Cook somen noodles for 3 to 4 minutes, rinse under cold water until clean, and drain thoroughly.
- Mix gochujang, jinhaengjang, sugar, vinegar, and other seasonings to prepare the bibim sauce.
- Place noodles in a bowl, add chili tuna, dressing, fried egg, and green onion, then mix well to finish.
Cooking tips 💡
- Adjust the dressing gradually according to your preference for saltiness and spiciness while mixing.
- Rinse the somen noodles well under cold water to remove all starch, which prevents a raw flour smell and ensures a chewy texture.
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