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13 recipes found.

A restaurant-style gukbap made with tender Korean beef shank cooked in a pressure cooker and finished with a deep, spicy kick from homemade chili oil

A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.

A Teumsae Ramyun-style spicy ramyun featuring blanched soybean sprouts, Vietnamese chili powder, and crushed seaweed for a spicy and crunchy texture

A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.

A famous Jilin-style ganjjajang loaded with large chunks of pork and cheongyang chili peppers for a fiery, spicy kick

A hearty rice bowl featuring grilled chicken marinated in a spicy-sweet homemade fermented soybean sauce, served with fragrant wild garlic greens for a satisfying meal.

A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.

A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.

A super simple chicken dish made by pan-frying marinated chicken thighs and seasoning them with pork rib marinade.

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

A gourmet egg dish that combines the rich, savory depth of Japanese miso with a spicy kick, delivering a melt-in-your-mouth flavor experience.

A signature bibimbap soba from a renowned shop, amplified with rich sesame butter and a secret gochujang sauce for deep, savory flavor.