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76 recipes found.
Ttukdak Hyung's Sinjeon Tteokbokki Pasta
A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage
Sung Si-kyung's Soy Sauce Tteokbokki
A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
Aha Bujang's Super Simple 5-Minute Curry
A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.
Maeil Matna Bead Soup Tteokbokki
Enjoy chewy homemade bead rice cakes filled with cheese and sausage in a spicy and sweet broth
Maeil Matna Sausage Potato Omelet
A savory and hearty brunch omelet made by layering shredded potatoes and browned sausages with soft beaten eggs.
Seungwoo Dad's Sausage Napolitan Short Pasta
A tangy stir-fried napolitan pasta using short pasta pieces, bell pepper, onion, and thinly sliced sausages that fit in one bite.
Okjubu's Roze Steamed Chicken
A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.
This Man's Cook's Tteokguk Tteok Gwangjeong
A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce
Aha Bujang's Super Simple Ramyun Bibimmyeon
A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce
Solo Cooking God's Value-For-Money Jajang Tteokbokki
A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.