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60 recipes found.

A hot dog-style roll toast made by flattening bread, wrapping sausage and cheese, and pan-frying until golden.

A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.

An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.

A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.

A unique noodle dish that combines Cup Noodles Mala-tang flavor with milk, cheddar cheese, and Vienna sausages for a numbing yet creamy Mala Toowoomba-style experience.

A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.

A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.

A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.

A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce

A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.

A highly addictive mala xiangguo made in just 10 minutes at home using convenience store ingredients and a combination of four key sauces.

An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.