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60 recipes found.

A perfectly tangy and sweet beer pairing dish, enhanced with ample sautéed garlic and onion, plus a zesty touch of vinegar and ginger.

A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.

A budget-friendly tteokbokki that perfectly recreates the rich, thick texture of a popular delivery restaurant by blending gochujang, tomato sauce, and mala sauce in a golden ratio over a smooth milk base.

A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.

A super simple 10-minute side dish made by pan-frying peeled quail eggs until chewy, then braising them in a sweet and spicy gochujang sauce with Vienna sausages and onions.

A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.

A family-friendly side dish that hits all the right notes—savoury, sweet, and tangy, with hearty quail eggs and sausages stir-fried in a ketchup-soy sauce.

A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.

Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.

A spicy and tangy ramen dish combining stir-fried sausages and vegetables with ramen soup powder and ketchup, simmered down in a tteokbokki-style sauce.

A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.

A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.