Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
60 recipes found.

A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.

An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.

A viral social media recipe that maximizes savory, spicy-sweet flavor by adding spicy chicken sauce and ketchup to curry

A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage

A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.

A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.

A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.

A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.

Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.

A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.

An innovative snack made by skewering leftover festival songpyeon and Vienna sausages, then grilling them and brushing with a tangy-sweet homemade gochujang sauce.