This Man's Cook Rice Paper Roze Tteokbokki

• rice paper as needed
• string cheese as needed
• Vienna sausage 10 pieces
• bacon 50g
• gochujang 1/2 tablespoon
• sugar 1/2 tablespoon
• tomato spaghetti sauce 4 tablespoons
• heavy cream 200ml
• milk 200ml
• salt 1/2 teaspoon
• fine red pepper powder 1 teaspoon
• curry powder 1 teaspoon
• green chili 1 piece
• vegetable oil 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Roll the rice paper tightly without trapping air to prevent unraveling during cooking.
• Avoid boiling the heavy cream for too long, as it may separate; turn off the heat once the sauce bubbles vigorously after adding the tteok.
• If heavy cream is unavailable, substitute with an equal amount of milk. Alternatively, you can use 1 tablespoon of ketchup instead of tomato spaghetti sauce.

Recommended for 🙋

• ⭐Those who want to try a unique and satisfying texture from rice paper-based tteok.
• ⭐Fans of the rich, savory, and spicy Roze sauce featuring heavy cream, curry powder, and green chili.