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151 recipes found.

A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna

A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.

Upgrade your store-bought udon by generously topping it with homemade bulgogi, transforming it into a luxurious one-bowl meal.

A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.

A super simple curry udon made with a base of milk and Buldak Makhani Curry, boiled up to be savory and spicy.

A savory udon dish with minced pork and crunchy vegetables stir-fried in a sweet and spicy sauce of gochujang and oyster sauce.

A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.

A stir-fried udon dish where rich smoked duck is pan-fried until golden, enhanced with the savory flavor of oyster sauce, and paired with crunchy mung bean sprouts for a delightful texture.

A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.

A savory dish of golden-brown pan-fried tofu simmered in a spicy seasoning sauce, served with udon noodles for a deeply satisfying meal.

A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.

A super-simple, special bibim guksu with nutty perilla oil udon noodles, generously topped with crispy roasted seaweed flakes, and enhanced with soy sauce and ramen seasoning for extra umami.