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151 recipes found.

A bokke-style cold udon where chilled udon noodles are mixed with finely grated ma and a smooth onsen egg made in a rice cooker, creating a refreshing and luxurious dish.

A delicious noodle dish where chewy udon noodles are tossed in a spicy chili sauce made by pouring rich, savory chicken fat—extracted generously while grilling whole crispy fried chicken—into the seasoning mix.

A simple one-bowl udon dish with deep umami flavor from gochujang tuna, stir-fried spicy-sweet with fresh kimchi

A super simple sundubu udon recipe made by simmering store-bought fresh udon with a spicy seasoning base of chili oil and minced garlic.

Stir-fried with caramelized scallion oil, sour kimchi and mussels create a rich, smoky flavor, topped with soft sundubu for a bold and luxurious udon soup.

A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami

A restaurant-style stir-fried udon with seafood and cabbage seared over high heat to bring out a smoky, savory depth.

A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.

A super simple cold udon dish that combines instant udon liquid soup with egg yolk, mixed and enjoyed cold with a savory flavor.

A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.
Sizzling galbi bishikake udon with beef and udon noodles stir-fried in a savory soy sauce marinade for rich umami flavor.

A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.