Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
510 recipes found.

A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.

A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads

Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.

A rich, deeply flavored curry that maximizes the natural sweetness of onions and the savory richness of pork, without using potatoes or carrots.

A refreshing cold soup with deep umami flavor from tuna sauce and blanched kelp, perfectly eliminating any fishy odor by briefly scalding the soaked kelp for just 10 seconds.

Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.

A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.

A delicious meal that replaces greasy fried rice with a crispy exterior and moist, tender interior

A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.

A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.

An innovative pizza featuring a savory egg rice base instead of traditional flour dough, topped generously with sautéed tuna and mozzarella cheese, then baked to perfection.

A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.