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School Chef's Dubu Jorim
Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.
tofugreen oniononionperilla seed oillight soy sauce
everyday side dishspicyhome meal
Ttukdak Hyung's Gochu Chamchi Sundubu Jjigae
A super simple sundubu jjigae that achieves a deep and spicy flavor by stir-frying a whole can of spicy tuna, eliminating the need for complex seasoning paste.
soft tofuspicy tunagreen oniongochugaruonion
super simplesoup dishrice thief
Lim Sung-geun's Pork Belly Jang-ttokttoki
A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.
pork bellycooking winesoy saucehoneyminced garlic
pork belly jangjorimbanchan10-minute recipe
This Man's Cook Tuna Kimchi Jjigae
A super-fast tuna kimchi stew made by stir-frying kimchi with oil from the tuna can for deep flavor, ready in just 7 minutes.
Fresh kimchiGochujangYeojo ganjangTuna canRed pepper powder
Ultra simpleSolo cookingReady in 7 minutes
Okjubu's Beef Seaweed Soup
A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.
beefwakamesoy saucegarlicdried anchovy sauce
very simplesoup dishhome cooking
Yoon Joomo Doenjang Guksu
A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.
medium wheat noodlespork shoulderdried kelpgingerminced garlic
meat noodlesperilla seed dishspicy and savory
Baek Jong-won's Tuna Kimchi Stew
A super simple tuna kimchi jjigae that maximizes savory depth by using the oil from the tuna can as is, and balances the sourness of aged kimchi with a touch of sugar for a refreshing taste.
Aged KimchiCanned TunaOnionGreen OnionTofu
super easyhome mealbrothy dish
Solo Cooking God's Richam Tuna Kimchi Jjigae
A spicy stew made by stir-frying leftover canned ham and tuna scraps with tangy, well-fermented kimchi, perfect for cutting through the greasiness of fried dishes.
Richamkimchigochugarujin-ganjangminced garlic
spicy dishessoup dishessuper simple
This Man's Cook Gochujang Tuna Kimchi Jjigae
Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.
fermented kimchitofuoniongreen onionchili pepper
rice thiefspicycamping recipe
Kim Dae-seok's Tuna Zucchini Stew
A zucchini stew simmered deeply and boldly with a rich base of onions sautéed in tuna oil and chili oil, featuring potatoes and generous amounts of savory tuna.
tuna canzucchinipotatooniongreen onion
soup dishrice companionspicy and bold flavor
School Chef's Sigeumchi Muchim
A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.
spinachgarlicvegetable oilsesame oiltuna soy sauce
everyday side dishsuper easySchool Meal Side Dish
Ttukdak Hyung's Large-Portion Rice Burger
A giant, budget-friendly rice burger layered with savory tuna mayo, crispy spam, fried eggs, and a rich, slightly sweet fermented kimchi stir-fry, shaped in a pot for a hearty meal that feeds many at an affordable price.
Tuna canPickled radishEggSpamKimchi
Large-portion cookingBest valuePicnic dish