Main ingredients 🥩
eggonionsoy saucetuna cangreen chilimayonnaise
Solo Cooking God Tuna Mayo Rice Bowl
A spicy tuna mayo topping with crisp green chili, balanced by sweet and savory sautéed onions, layered over a moist scrambled egg and steaming hot rice
🙋 Recommended for
- ⭐ Those who want a fail-proof super simple meal using pantry staples like tuna cans and eggs
- ⭐ People seeking a satisfying single-serving dish with a sweet-salty-spicy kick and a refreshingly spicy aftertaste
- ⭐ Individuals needing a quick, hearty meal before heading to school or work
Ingredients needed 🛒1 servings
- egg 2 pieces
- rice 1 bowl
- onion 1/2 piece
- sugar 1 tablespoon
- soy sauce 2 tablespoons
- water 3~4 tablespoons
- oil-free tuna 1 can
- green chili 1 piece
- mayonnaise 2 tablespoons
- pepper a pinch
- vegetable oil a little
Recipe 🍳
- Heat a pan with a small amount of vegetable oil, crack in 2 eggs, and cook into a moist scrambled egg. Place it on top of hot steamed rice first.
- Slice 1/2 onion as thinly as possible to ensure even absorption of the soy sauce and a soft, chewy texture.
- In a pan, combine 1 tablespoon sugar, 2 tablespoons soy sauce, and 3–4 tablespoons water. Add the sliced onion and simmer gently until the liquid reduces.
- Continue cooking until the onion is fully softened and the sauce has completely reduced. Evenly spread this mixture over the scrambled egg on the rice.
- In a bowl, mix 1 can of drained tuna with 1 finely chopped green chili and 2 tablespoons mayonnaise until well combined, creating a spicy and savory tuna mayo.
- Gently place the seasoned tuna mayo on top of the rice bowl in an appealing manner, then lightly sprinkle pepper over the entire dish.
- Make a scrambled egg with 2 eggs in a greased pan and place it on rice.
- Simmer sliced onion in soy sauce, sugar, and water until all moisture evaporates, then place it over the egg.
- Mix drained tuna with chopped green chili and mayonnaise, place on top, and sprinkle with pepper.
Cooking tips 💡
- Squeeze out as much oil as possible from the tuna to prevent the mayo mixture from becoming greasy and to preserve its rich, nutty flavor.
- The sharp bite of green chili cuts through the richness of the tuna mayo, leaving a clean, refreshing finish.
- Stir constantly over medium heat while reducing the onion sauce to avoid burning and ensure all moisture evaporates.
Shop ingredients on Coupang(Ad)
You might also like
Ttukdak Hyung's Spam Kimchi Mayo Rice Bowl
An ultra-simple rice bowl made by mixing a special, smooth sauce of stir-fried aged kimchi, mayonnaise, and gochujang with grilled spam and a fried egg.
spameggkimchimayonnaisegochujang
super easySolo cookingsweet and savory
Okjubu Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.
tuna canyoung leaf vegetablescrispy pickled radishperilla leavesgreen chili pepper
one-bowl mealsolitary cookingultra-simple
Solo Cooking God Tuna Mayo Onigiri
A no-cook, super simple onigiri made by mixing oil-free tuna with crisp pickled radish, savory mayonnaise, and furikake into round balls.
tuna canpickled radishmayonnaiseseaweedfurikake
no-cooksingle-person mealkids snack
Seungwoo Dad's Tuna Mayo Bomb Rice Balls
A giant bomb rice ball filled with a thick, creamy tuna mayo sauce and rolled in seaweed flakes.
TunaMayonnaiseSoy sauceSugarYellow mustard
Super simpleLunchboxKids snack
Solo Cooking God Tuna Mayo Gochujang Fried Rice
A super simple one-bowl dish that creates an addictive spicy-sweet-salty flavor by combining tuna, scrambled eggs with gochujang, tonkatsu sauce, and mayonnaise.
canned tunaeggsgochujangtonkatsu saucemayonnaise
super simpleone-bowl mealspicy
Seungwoo Dad's Tuna Mayo Fried Rice
A sweet and savory fried rice with fluffy scrambled eggs and tender tuna, finished with a drizzle of teriyaki sauce and mayonnaise.
Instant riceCanned tunaEggGreen onion
sweet and savorysuper easy초딩입맛