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Striker Chef Apple Chili Jam Pork Belly
Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.
whole pork bellyapplered peppergreen chiliginger
wine snackunique dishfor guests
School Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.
pork shoulderoniongreen onioncarrotlight soy sauce
rice-friendlymeat dishspicy
Lee Yeon-bok's Eggplant Bibimbap
A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant
eggplanttuna soy saucesoy sauceoyster sauceoligodextrin
high valuegourmet disheggplant recipe
Lim Sung-geun's Cucumber Soybean Paste Soup
A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce
lettucetuna saucegreen chili peppertraditional soybean pastered chili pepper
soybean paste seasoningultra-simple soupbreakfast soup
Lim Sung-geun's Cucumber and Chives Salad
A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.
cucumberchivestuna saucesquid saucered pepper powder
side dishhome cookingrice companion
Solo Cooking God Tuna Bibimbukkugi
A super simple and trendy noodle dish featuring chewy udon noodles boiled and rinsed in cold water, tossed with canned tuna, mayonnaise, and half a packet of instant liquid soup for a rich, sweet, salty, and savory flavor.
Saengsaeng Udoncanned tunamayonnaiseseaweed powdergreen chili pepper
5-minute completionultra-simpleunique udon
Solo Cooking God's Chili Tuna Jjamppong Ramen
A hearty, aromatic jajang-style ramen with a robust umami depth and spicy kick, achieved by fusing the oil from pan-fried vegetables and chili tuna to mimic the authentic aroma and flavor of a professional restaurant.
ramenchili tunaonioncabbagegarlic
super simplehangover curesmoky flavor
Solo Cooking God Tuna Kimchi Fried Rice
Maximizes richness and umami by using the entire tuna can, including the oil, and topping it with a fried egg cooked in a Chinese-style frying method for this ultra-simple kimchi fried rice.
KimchiTuna canEggGochujang
One-bowl mealUltra-simpleRefrigerator raid
Jung Ho-young's Chadol Jajang Soolbap
A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.
chadol beeftofuzucchinioniongreen onion
Rice thiefSoup dishLate-night snack
Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup
A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.
yellow croaker flakesbean sproutsradishtofugreen onion
hangover soupbroth dishstomach-soothing
Jung Ho-young's Instant Sweet Corn Tuna One-Pan Pasta
A sweet and savory sweet corn tuna pasta cooked in a single pot, ready in no time
spaghettisweet cornbuttersoy saucetuna in can
super simpleone-pan cookingsolitary cooking
Jung Ho-young's Tuna Egg Rice Bowl
A super simple Japanese-style rice bowl made in just 10 minutes using canned tuna and eggs, perfect for a quick meal at home.
canned tunaeggsonionChinese pepperbonito broth
super simpleone-bowl mealsolitary cooking