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114 recipes found.

A savory, satisfying meat tteokbokki made with crispy roasted chicken thigh meat marinated in sweet-salty soy sauce and tonkatsu sauce for deep umami flavor.

A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.

A non-spicy, sweet and salty soy sauce and oyster sauce tteok-kkochi that kids can enjoy too.

A standout recipe perfect for entertaining guests: a spicy, savory chicken stew with a fragrant sesame oil base, topped high with crisp soybean sprouts arranged like a mountain.

Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.

Savory minced beef stir-fried in scallion-infused oil and rice cakes grilled crisp outside and chewy inside, coated in a sweet and salty sauce — a market-style oil tteokbokki

A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.

A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.

A sizzling stir-fried jjamppong made by stir-frying squid, vegetables, and rice cakes on a heated stone plate, then tossing with oyster sauce seasoning and noodles until glossy and slightly saucy.

A super-simple rabokki with 1 tablespoon of chojang added for extra savoriness and a pleasant tang.