Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
170 recipes found.

Stir-fried jajang ramen with thick pork belly and onion, seasoned with tonkatsu sauce and mayonnaise for a rich, creamy, addictive flavor that balances greasiness with smoothness

Upgrade your store-bought udon by generously topping it with homemade bulgogi, transforming it into a luxurious one-bowl meal.

A super-simple rice bowl with crispy Chinese-style fried eggs topped with sweet and tangy tomato spaghetti sauce and tonkatsu sauce.

A 5-minute rice bowl topped with shredded crab meat and soft scrambled eggs, finished with a special tomato and tonkatsu sauce.

A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.

A hearty loco moco featuring a golden-browned hamburger steak made with beef and pork, topped with onion, mushrooms, and tonkatsu sauce.

A snack-bar-style fried rice that captivates the palate with the rich oil of thinly sliced beef short plate, tonkatsu sauce, ketchup, and sugar.

A one-bowl dish of crispy, chewy fried tofu and ham coated in starch, served with a sweet and salty sauce and wasabi.

A classic Western-style tonkatsu with deep flavor, made without the hassle of frying roux—using butter and instant powder with store-bought sauce.

Boiled eggs lightly coated in starch and fried until crispy, served with a tonkatsu-style sauce for a savory snack.

Oven spare rib barbecue, coated with seasoning rub and baked moist and tender in the oven

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce