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169 recipes found.

A healthy salad that pairs dry chicken breast with a moist garlic sauce.

A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

A premium steak featuring tender veal French rack, perfectly grilled and served with a rich Gouda cheese sauce and a savory mini cabbage and bacon sauté.

Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants

A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.

A healthy salad featuring colorful vegetables grilled to perfection in olive oil, paired with a yogurt mustard dressing.

A premium healthy salad combining smoky grilled avocado, plump lobster, and nutty farro, a ancient grain.

A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.

A refreshing and light egg salad with a dressing made by mixing plain yogurt with honey and lemon juice.

A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.