Jung Ho-young's Onion Steak
A dish featuring thickly sliced onions grilled like meat, glazed with balsamic sauce, served with cream cheese and walnuts
Ingredients needed 2 servings
Recipe
Cooking tips
- Onion slices tend to separate or lose shape easily—use a spatula inserted deeply to flip them all at once.
- If you have balsamic glaze on hand, you can substitute it directly for the vinegar and honey mixture for convenience.
- For extra richness and texture, use commercially available walnut-flavored cream cheese instead of regular cream cheese.
Recommended for
- Those looking to try something unique and upscale in plant-based cuisine.
- People seeking a clean, flavorful appetizer to enjoy with wine or light drinks.
- Anyone wanting to experience the perfect balance of sweet roasted onion and tangy cream cheese.
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