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Modu Recipe

Jang Ho-jun's Flounder Shiokombu Muchim

A 5-minute Japanese-style muchim that lightly tosses flounder sashimi with finely chopped shiokombu, perilla leaves, and vegetables in sesame oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Finely chop the shiokombu so its saltiness and umami spread evenly over the flounder sashimi.
  • Slice the large green onion as thinly as possible and soak it in lukewarm water to reduce its spiciness.
  • After adding the seasonings and vegetables, toss lightly so the flounder sashimi does not break apart.

Recommended for

  • Those who want to turn store-bought flounder sashimi into a simple Japanese-style muchim.
  • Those who want to make a light plate in a short time without using heat.
  • Those who enjoy the umami combination of shiokombu and perilla leaves.

Shop ingredients on Coupang(Ad)

flounder sashimishiokombuperilla leaveslarge green onioncherry tomatoessesame oilwhole sesame seeds

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