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152 recipes found.

Simmered short ribs with soju and bay leaf to remove any off-flavors, then seasoned with chili powder and gochujang for a spicy kick.

A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.

A hearty hi-rice made by sautéing garlic, beef, potatoes, onions, and carrots, then simmering with hi-rice powder and tomato sauce until thickened.

A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.

Savory cheese oven spaghetti baked with stir-fried bacon and onion, generously topped with tomato sauce and mozzarella cheese

A thick Italian-style steamed egg dish, frittata, made with leftover vegetables from the fridge and bacon, mixed with eggs and cheese, and cooked in a pan.

A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.

A fusion egg dish inspired by egg-in-hell, combining ground pork with curry powder and tomato sauce for a fragrant, exotic flavor profile.

An innovative fusilli pasta featuring a familiar tomato sauce enhanced with gochujang for spiciness and the rich umami of tuna can oil, creating a bold and savory flavor profile.

Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.

Crispy and chewy potato pizza made by placing rice paper on thinly sliced potatoes and flipping them all at once without breaking the shape while baking.

An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.