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152 recipes found.

A warm and hearty winter stew dish that melts the fat from whole pork belly to sauté vegetables, then simmers in tomato sauce, served with short pasta.

A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.

A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.

A budget-friendly tteokbokki that perfectly recreates the rich, thick texture of a popular delivery restaurant by blending gochujang, tomato sauce, and mala sauce in a golden ratio over a smooth milk base.

A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.

A nostalgic sausage pasta with rich umami, made by reducing ketchup and tomato sauce in a 1:1 ratio and enhancing it with butter for a smooth, velvety finish.

Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.

A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

A thick, creamy jjolbokki made by combining store-bought tomato sauce, gochujang, and milk for a smooth yet spicy flavor that satisfies Korean palates.

A beer snack made by topping nachos with ham, pasta sauce, and cheese, microwaving them, and finishing with a fresh homemade salsa.

A spicy and exotic homemade Cajun garlic sauce is mixed with generous amounts of seafood and vegetables, creating a dish that rivals restaurant quality.

A richly flavored Japanese-style curry made by stir-frying chicken thigh, potatoes, and carrots in curry seasoning and blending until smooth.