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664 recipes found.

A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.

A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce

The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.

A unique hamburger steak that skips the tedious pounding and shaping process—simply sauté ground beef in a pan, then top with a tangy-sweet sauce, cheese, and eggs for a soft, spoonable dish.

Western-style steak with a special sauce made by mixing tomato and tonkatsu sauce, served with crispy grilled pork neck that has been scored and coated in potato starch.

A professional-style dry curry made by mixing curry powder with tomato sauce and tonkatsu sauce, then simmered with milk for a thick, rich texture.

A one-pan fusion cream pasta with a rich, thick sauce made by sautéing gochugaru and garlic in the savory fat from pork belly, then enriching it with milk, gochujang, and tomato pasta sauce.

A spicy broth pasta inspired by jajangmyeon, made with pork belly, tomato sauce, and gochujang for a bold, savory flavor.

A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.

A fusion cream jjamppong that achieves the flavor of jjamppong using ramen seasoning and gochugaru, enhanced with the smooth richness of milk and tomato sauce.

A super simple tomato egg stir-fry enhanced with oyster sauce and ketchup for umami, and bok choy for a crunchy texture.

A nostalgic, classic Gisa Restaurant-style king tonkatsu made by flattening pork loin and coating it with a crispy bread crumb crust before frying to perfection.