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829 recipes found.
Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
Kim Milan Caprese
An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil
Kim Milan's Polpette
Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce
Jung Ho-gyun's Napolitan Pasta
A one-pan retro pasta where potatoes and sausage are stir-fried in bacon fat, harmonizing with the caramelized flavor of ketchup.
Maeil Matna Beef Crunchwrap
A crunchwrap made by wrapping seasoned beef, crispy nacho chips, jalapeño, cheese, and vegetables in a tortilla folded into a pentagon and grilled until crisp.
Kim Jin-soon's Toowoomba Tteokbokki
A delivery-style Toowoomba tteokbokki that brings out both richness and spiciness with fresh cream, milk, oyster sauce, and chili powder.
Ttukdak Hyung's Yamae Shrimp Burger
A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.
Ttukdak Hyung's Cheese Baked Scallops
Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.
Solo Cooking God Shrimp Gochujang Cream Pasta
A rich, spicy shrimp cream pasta without heavy cream—using milk and tomato sauce with gochujang for a thick, satisfying texture without greasiness
Solo Cooking God's Frozen Dumpling Hack Lasagna
A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.
Solo Cooking God's Tomato Shrimp Risotto
A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.
Fabri's Tomato Egg Cream Pasta
A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.