Kim Jin-soon's Toowoomba Tteokbokki

A delivery-style Toowoomba tteokbokki that brings out both richness and spiciness with fresh cream, milk, oyster sauce, and chili powder.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanching wheat rice cakes in salted water and rinsing with cold water prevents the sauce from separating and makes the texture much chewier.
  • Keeping the ratio of fresh cream to milk at 1:2 maintains a rich cream flavor without being greasy.
  • Adding plenty of cheddar cheese maximizes the umami and richness of the sauce.

Recommended for

  • Those who want to make a luxurious cream tteokbokki at home instead of ordering delivery.
  • Those who like spicy yet rich cream sauce dishes.
  • Those looking for a home party or weekend special menu.

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