Ttukdak Hyung's Yamae Shrimp Burger
A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you blend the shrimp completely in a mixer, the patty may become mushy. Chopping with a knife for a chunky texture improves the patty's quality.
- If the shrimp inside feels undercooked depending on your air fryer's power, flip the tortilla and cook for an additional 2-3 minutes.
Recommended for
- Those who want a light and chewy homemade burger instead of a greasy store-bought fried patty burger.
- Those who want to create a sophisticated brunch café-style dish using tortillas and frozen shrimp.
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