Ttukdak Hyung's Yamae Shrimp Burger

A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you blend the shrimp completely in a mixer, the patty may become mushy. Chopping with a knife for a chunky texture improves the patty's quality.
  • If the shrimp inside feels undercooked depending on your air fryer's power, flip the tortilla and cook for an additional 2-3 minutes.

Recommended for

  • Those who want a light and chewy homemade burger instead of a greasy store-bought fried patty burger.
  • Those who want to create a sophisticated brunch café-style dish using tortillas and frozen shrimp.

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