Ttukdak Hyung's Yamae Shrimp Burger

• 150g shrimp meat
• 1 tbsp potato starch
• 1 tbsp mirin
• a pinch of seasoned salt
• a pinch of pepper
• half an egg, beaten
• 2 tortillas
• 1/2 onion
• a little olive oil
• tartar sauce, as needed
• ketchup, as needed
• 2-3 leaves green lettuce
• 1 slice cheddar cheese
• 1-2 slices tomato

Recipe 🍳

Cooking tips 💡

• If you blend the shrimp completely in a mixer, the patty may become mushy. Chopping with a knife for a chunky texture improves the patty's quality.
• If the shrimp inside feels undercooked depending on your air fryer's power, flip the tortilla and cook for an additional 2-3 minutes.

Recommended for 🙋

• ⭐Those who want a light and chewy homemade burger instead of a greasy store-bought fried patty burger.
• ⭐Those who want to create a sophisticated brunch café-style dish using tortillas and frozen shrimp.